Anthony's at Coeur d'Alene Menu

The menu at Anthony's at Coeur d'Alene reflects a thoughtful balance between fresh, local seafood and classic, comforting dishes. It offers a mix of well-prepared seafood favorites alongside hearty options like steak and lobster, making it ideal for both casual lunches and relaxed dinner occasions. The selection leans toward satisfying plates that complement the peaceful waterfront setting, encouraging diners to take their time and enjoy the view as much as the meal.

Guests can expect light starters such as oysters served right in the shell or a seasonal poke bowl, alongside richer fare like blackened halibut or Snake River Farms Wagyu top sirloin. Desserts and drinks echo local flavors, with rhubarb-inspired sweets and cocktails adding a fresh, northwest twist. Whether stopping by for a laid-back shrimp cocktail or indulging in a steak and lobster dinner, the offerings suit a wide range of moments—from quiet date nights and business dinners to leisurely weekend gatherings.

The menu’s approachable style fits well with the restaurant’s atmosphere—calm, inviting, and suited for savoring both food and the natural beauty surrounding the lake. Many find that the thoughtful seasoning and ingredient quality enhance the overall dining experience without overwhelming the senses, making this a place where each bite feels right at home in its tranquil setting.